The wine industry in Margaret River is the most significant attraction to visitors to this popular region of Western Australia. As a result of the achievements and promotion of the wines both nationally and internationally, wine tourism continues to grow, as do the communities it supports.
The Margaret River Wine Region is also a gourmet food lover’s delight with locally grown olives, freshwater marron, venison, award-winning cheeses, chocolate, organic fruit and vegetables plus an abundance of fish and seafood caught just offshore. With numerous celebrated restaurants and chefs there is something to tempt every palate over a leisurely lunch or cosy dinner, perfectly matched to the local wines.
“Margaret River is the closest thing to paradise of any wine region I have visited in my extensive search for knowledge.”
– Jancis Robinson, MW
Planning a trip to the Margaret River Wine Region? Visit www.margaretriver.com for details of places to stay and things to see and do whilst here.